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Khao Dom Pla (Rice Soup with Fish)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.2984
Energy (kCal)1741.8733
Carbohydrates (g)303.9658
Total fats (g)5.0927
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring chicken stock to a gentle boil in a large pot over medium heat. Add snapper slices, rice, cherry tomatoes, and gai lan. Simmer until snapper is cooked through, about 5 minutes. Stir in green onions and pak chi farang; season soup with salt. Simmer until flavors combine, about 5 minutes more. | 2. Divide soup among 4 bowls to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 1 quart - - - -
    red snapper fillet 14 ounces cut 353.0333 0.0 78.54 1.9833
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    cherry tomato 10 353.0333 0.0 78.54 1.9833
    gai lan chinese broccoli 2 stalks diced 353.0333 0.0 78.54 1.9833
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    pak chi 5 sprigs 353.0333 0.0 78.54 1.9833
    sea salt to taste 353.0333 0.0 78.54 1.9833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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