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Scot's Thai Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.2515
Energy (kCal)2357.0149
Carbohydrates (g)324.0266
Protein (g)91.2277
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 255 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 2 quarts - - - -
    red bean 1 cup 607.2 110.03200000000001 44.8408 0.46
    quinoa 1 cup - - - -
    pearl barley 1 cup 704.0 155.44 19.82 2.32
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    garlic 6 cloves peeled chopped 26.82 5.9508 1.1448 0.09
    red chile pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    green bell pepper 1/2 cut 50.4333 0.0 11.22 0.2833
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    thai red curry paste 2 ounces 50.4333 0.0 11.22 0.2833
    ginger root 1 piece peeled sliced - - - -
    chicken bouillon powder 3 tablespoons 50.4333 0.0 11.22 0.2833
    italian seasoning 2 tablespoons 50.4333 0.0 11.22 0.2833
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    chive 2 teaspoons 0.6 0.087 0.0654 0.0146
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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