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Mushroom Curry with Galangal

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.5437
Energy (kCal)1176.8322
Carbohydrates (g)42.6076
Total fats (g)115.2171
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the coconut milk and galangal in a pot and bring to a boil. Add the kaffir lime leaves and salt; simmer for 10 minutes. Add the mushrooms and cook until soft, 5 to 7 minutes. Remove from heat. Stir the lime juice and fish sauce into the mixture; pour into a bowl and top with the Thai chilies to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    galangal 1 piece peeled sliced - - - -
    kaffir lime leaf 3 - - - -
    salt 2 teaspoons - - - -
    mushroom 1/3 pound sliced 51.4072 10.2663 3.3868 0.7409
    thai chile pepper 5 chopped - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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