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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Whisk together rice wine vinegar, 1/2 cup sugar, oyster sauce, and tamarind pulp in a saucepan over medium heat until sugar dissolves, about 5 minutes; remove from heat and set aside. | 2. Place rice noodles in a large bowl and pour enough cold water to cover noodles. Allow to soften, about 10 minutes. Drain. | 3. Heat peanut oil in a wok or large skillet over medium heat. Cook and stir eggs and garlic in hot oil until eggs are softly cooked, 2 to 3 minutes. | 4. Stir chicken and noodles into eggs and cook until chicken is no longer pink in the center and juices run clear, about 5 minutes. | 5. Pour rice wine vinegar sauce, 1 1/2 tablespoons sugar, and 1 1/2 teaspoons salt into the noodle mixture. | 6. Stir peanuts, ground radish, and chili powder into noodle mixture; cook until peanuts soften slightly, about 5 minutes. Add more sugar or chili powder if desired. | 7. Remove from heat and toss chives with noodle mixture. Top with bean sprouts and garnish with lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice wine vinegar	1/2	cup		-	-	-	-
white sugar	1/2	cup		387.0	99.98	0.0	0.0
oyster sauce	1/4	cup		36.72	7.8624	0.972	0.18
tamarind pulp	2	tablespoons		-	-	-	-
rice noodle	1	package		-	-	-	-
cold water				-	-	-	-
peanut oil	1/2	cup		954.72	0.0	0.0	108.0
egg	4			286.0	1.44	25.12	19.02
garlic	1 1/2	teaspoons	minced	6.257999999999999	1.3885	0.2671	0.021
chicken breast	12	ounces	cut	585.1335	0.0	70.9304	31.4679
white sugar	1 1/2	tablespoons		387.0	99.98	0.0	0.0
salt	1	1/2 teaspoons		-	-	-	-
peanut	1 1/2	cups	dry-roasted unsalted	1241.73	35.3247	56.501999999999995	107.8356
asian radish	1 1/2	teaspoons	ground	-	-	-	-
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
chive	1/2	cup	chopped	7.2	1.044	0.7848	0.1752
bean sprout	2	cups		-	-	-	-
lime	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.