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Okinawan-Style Pad Thai

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)267.0853
Energy (kCal)3512.3755
Carbohydrates (g)148.3815
Protein (g)154.9397
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice wine vinegar 1/2 cup - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    oyster sauce 1/4 cup 36.72 7.8624 0.972 0.18
    tamarind pulp 2 tablespoons - - - -
    rice noodle 1 package - - - -
    cold water - - - -
    peanut oil 1/2 cup 954.72 0.0 0.0 108.0
    egg 4 286.0 1.44 25.12 19.02
    garlic 1 1/2 teaspoons minced 6.257999999999999 1.3885 0.2671 0.021
    chicken breast 12 ounces cut 585.1335 0.0 70.9304 31.4679
    white sugar 1 1/2 tablespoons 387.0 99.98 0.0 0.0
    salt 1 1/2 teaspoons - - - -
    peanut 1 1/2 cups dry-roasted unsalted 1241.73 35.3247 56.501999999999995 107.8356
    asian radish 1 1/2 teaspoons ground - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    chive 1/2 cup chopped 7.2 1.044 0.7848 0.1752
    bean sprout 2 cups - - - -
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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