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Green Curry Tofu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.4304
Energy (kCal)1863.5082
Carbohydrates (g)167.8415
Total fats (g)127.8021
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place water in a medium saucepan, and stir in the rice. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, cool slightly, and fluff with a fork. | 2. Heat the sesame oil in a separate medium saucepan over medium heat. Stir in tofu. Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned. Season with salt. | 3. In a small saucepan, bring the coconut milk to a boil. Mix in green curry paste. Reduce heat, and simmer 5 minutes. Drizzle generously over the tofu and rice to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    basmati rice 1 cup uncooked rinsed drained 675.25 147.9075 13.1905 1.2209999999999999
    sesame oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    water tofu 1 package drained cubed firm packed - - - -
    salt 1/4 teaspoon - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    green curry paste 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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