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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Combine 3 cups water, rice, and salt in a saucepan; bring to a boil. Reduce heat to low, cover saucepan, and simmer until liquid is absorbed, about 15 minutes. Remove saucepan from heat and let sit until rice is tender, about 5 minutes more. | 2. Place chicken breasts in a skillet and add soy sauce and 1 tablespoon water; turn heat to medium-high. Cover skillet and cook chicken, turning occasionally, until no longer pink in the center, about 20 minutes. Cut chicken into cubes. | 3. Combine coconut milk, sugar, and curry powder in a saucepan; bring to a simmer. Add mango to curry sauce and cook until heated through, about 5 minutes. | 4. Spoon rice into a bowl and top with sprouts, cashews, cilantro, green onions, and chicken. Drizzle mango curry sauce over chicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3	cups		0.0	0.0	0.0	0.0
jasmine rice	1 1/2	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
chicken breast half	3		skinless boneless	-	-	-	-
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
water	1	tablespoon		0.0	0.0	0.0	0.0
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
white sugar	1	cup		774.0	199.96	0.0	0.0
curry powder	2	tablespoons		40.95	7.0346	1.8005	1.7653
mango	1		peeled seeded diced	99.0	24.717	1.3530000000000002	0.627
clover sprout	2	cups		-	-	-	-
cashew	1	cup	chopped	-	-	-	-
cilantro	1	bunch	chopped	-	-	-	-
green onion	4		chopped	76.68	16.3016	2.7548	1.3348

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.