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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Set aside. | 2. Heat 1 1/2 teaspoons coconut oil in a wok or large skillet over medium-high heat. Add chicken; stir until cooked through; about 5 minutes. Remove chicken from wok. Heat remaining 1 1/2 teaspoons coconut oil. Add cabbage, edamame, broccoli, carrot, and green onions and saute until vegetables soften slightly, 2 to 3 minutes. | 3. Whisk eggs with sesame oil in a small bowl. Push vegetables to the sides of the wok to make a well in the center; pour eggs in and stir to scramble, about 3 minutes. | 4. Combine peanut butter, soy sauce, rice vinegar, chili garlic sauce, ginger, garlic, and sesame oil together in a small bowl. Pour Thai peanut sauce over vegetable and egg mixture in the wok. | 5. Return chicken to the wok and add quinoa; mix well to combine. Stir in chopped peanuts and cilantro and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	4	cups	low-sodium	312.48	7.56	44.5536	10.4832
quinoa	2	cups	rinsed drained	-	-	-	-
coconut oil	1	tablespoon	divided	121.31200000000001	0.0	0.0	13.4722
chicken breast	1		boneless skinless cut	-	-	-	-
cabbage	3/4	cup	shredded	16.6875	3.8715	0.8544	0.0668
edamame	1/2	cup		64.31	4.4899	6.6198	2.7907
broccoli stem	1/4	cup	diced	-	-	-	-
carrot	2		cut	104.96	24.5248	2.3808	0.6144
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
egg	3			214.5	1.08	18.84	14.265
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
thai peanut sauce				-	-	-	-
natural peanut butter	1/4	cup		-	-	-	-
soy sauce	1/4	cup	reduced sodium	33.7875	3.1429	5.1892	0.3634
rice vinegar	3	tablespoons		-	-	-	-
chili garlic sauce	2	tablespoons		-	-	-	-
ginger	2	tablespoons	chopped	9.6	2.1324	0.2184	0.09
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
peanut	1/2	cup	salted chopped	413.91	11.7749	18.834	35.9452
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.