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Burmese Chicken Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)475.9027
Energy (kCal)4946.4007
Carbohydrates (g)64.7201
Protein (g)107.9391
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 1/4 pounds skinless boneless cut 4484.7 8.0521 97.6442 450.8143
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    garam masala 1/2 teaspoon - - - -
    salt 1 teaspoon - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    ginger root 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    water 2 tablespoons 0.0 0.0 0.0 0.0
    corn oil 5 teaspoons 202.5 0.0 0.0 22.5
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    lemon grass 1 teaspoon minced 1.3819 0.3533 0.0254 0.0068
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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