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Thai Monkfish Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.5625
Energy (kCal)1251.6487
Carbohydrates (g)30.6816
Protein (g)59.4323
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 chopped sweet 32.0 7.472 0.88 0.08
    red bell pepper 1 chopped - - - -
    red thai curry paste 3 tablespoons - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    monkfish 12 ounces cut 258.4 0.0 49.232 5.167999999999999
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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