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Marty's Ginger Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.9217
Energy (kCal)2020.6239
Carbohydrates (g)74.5303
Protein (g)150.5953
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 44 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 1 package - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    water 1 cup 0.0 0.0 0.0 0.0
    lemongrass 2 chopped - - - -
    peanut 1 cup 827.82 23.5498 37.668 71.8904
    coconut powder 1/2 cup - - - -
    chicken breast 1 pound boneless sliced 780.1798 0.0 94.5741 41.9573
    oyster sauce 1/4 cup 36.72 7.8624 0.972 0.18
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    dark soy sauce 2 tablespoons - - - -
    salt 2 teaspoons - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    peanut oil 2 teaspoons divided 79.56 0.0 0.0 9.0
    ginger 1/2 cup chopped 38.4 8.5296 0.8736 0.36
    spanish onion 1 chopped - - - -
    jalapeno pepper 2 seeded chopped 3.2625 0.7312 0.1024 0.0416
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    habanero pepper 1 seeded chopped - - - -
    carrot 1 cut 29.52 6.8976 0.6696 0.1728
    yellow bell pepper 1 sliced - - - -
    green bell pepper 1 sliced - - - -
    radish 4 sliced 1.28 0.272 0.0544 0.008
    king oyster mushroom 1 sliced - - - -
    red curry paste 2 tablespoons - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    white wine 1/4 cup - - - -
    wedge lime 1/4 juiced - - - -
    cilantro leaf 5 sprigs chopped 2.5556 0.4078 0.2367 0.0578

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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