Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place rice noodles in a large bowl and cover with several inches of room temperature water; let soak for 30 to 60 minutes. Drain. | 2. Whisk sugar, vinegar, fish sauce, and tamarind paste in a saucepan over medium heat. Bring to a simmer, remove from heat. | 3. Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Add chicken; cook and stir until chicken is cooked through, 5 to 7 minutes. Remove from heat. | 4. Heat 1 tablespoon oil and minced garlic in a large skillet or wok over medium-high heat. Stir in eggs; scramble until eggs are nearly cooked through, about 2 minutes. Add cooked chicken breast slices and rice noodles; stir to combine. | 5. Stir in tamarind mixture, 1 1/2 tablespoons sugar, and salt; cook until noodles are tender, 3 to 5 minutes. Stir in peanuts; cook until heated through, 1 to 2 minutes. Garnish with bean sprouts, chives, paprika, and lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	12	ounces		1244.88	274.2156	20.349	1.9152
white sugar	1/2	cup		387.0	99.98	0.0	0.0
white vinegar	1/2	cup	distilled	21.42	0.0476	0.0	0.0
fish sauce	1/4	cup		25.2	2.6208	3.6432	0.0072
tamarind paste	2	tablespoons		-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
chicken breast half	2		boneless skinless sliced	-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
garlic	1 1/2	teaspoons	minced	6.257999999999999	1.3885	0.2671	0.021
egg	4		beaten	286.0	1.44	25.12	19.02
white sugar	1 1/2	tablespoons		387.0	99.98	0.0	0.0
salt	1	1/2 teaspoons		-	-	-	-
peanut	1	cup	ground	827.82	23.5498	37.668	71.8904
bean sprout	2	cups		-	-	-	-
chive	1/2	cup	chopped	7.2	1.044	0.7848	0.1752
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
lime	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.