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Sukhothai Pad Thai

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)237.2917
Energy (kCal)2942.1515
Carbohydrates (g)146.039
Protein (g)88.8246
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    white vinegar 1/2 cup distilled 21.42 0.0476 0.0 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    tamarind pulp 2 tablespoons - - - -
    rice noodle 1 package - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    garlic 1 1/2 teaspoons minced 6.257999999999999 1.3885 0.2671 0.021
    egg 4 286.0 1.44 25.12 19.02
    tofu 1 package cut firm - - - -
    white sugar 1 1/2 tablespoons 387.0 99.98 0.0 0.0
    salt 1 1/2 teaspoons - - - -
    peanut 1 1/2 cups ground 1241.73 35.3247 56.501999999999995 107.8356
    1 1/2 teaspoons ground - - - -
    chive 1/2 cup chopped 7.2 1.044 0.7848 0.1752
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    bean sprout 2 cups - - - -
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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