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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. | 2. Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice	2/3	cup	uncooked	-	-	-	-
water	1 1/3	cups		0.0	0.0	0.0	0.0
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
onion	2		cut	88.0	20.548000000000002	2.42	0.22
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
white sugar	1/2	tablespoon		24.381	6.2987	0.0	0.0
salt	2	teaspoons		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
crabmeat	1/4	pound	cooked	95.2002	0.0	20.7287	0.68
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
cucumber	1/2		sliced	-	-	-	-
lime	1		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.