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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  All Recipes

| 1. In a food processor, blend 1/3 of the shrimp into a paste. Add remaining shrimp; pulse until finely chopped. Transfer to a bowl. Add garlic, ginger, jalapeno, 1/4 cup cilantro, 2 green onions, 1/4 cup peanut sauce, bread crumbs and salt; combine with a fork. Divide into 4 portions. Pat with fingertips to flatten to about 4 inches wide. Refrigerate. | 2. Whisk remaining peanut sauce with lime juice and oil. Mix slaw with remaining onion and cilantro; toss with dressing. Refrigerate. | 3. For charcoal grill: Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until opaque throughout, about 3 1/2 to 4 minutes per side. | 4. Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Place a burger on each of 4 pita halves. Top with slaw, then remaining pita halves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1 1/2	pounds	peeled	578.0013	0.0	136.6803	3.468
garlic clove	2		minced	-	-	-	-
ginger	2	tablespoons	minced	9.6	2.1324	0.2184	0.09
jalapeno pepper	1		seeded minced	1.6312	0.3656	0.0512	0.0208
cilantro	6	tablespoons	minced	1.38	0.2202	0.1278	0.0312
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
thai peanut sauce	1/2	cup		-	-	-	-
bread crumb	1/4	cup		106.65	19.4346	3.6045	1.431
salt	1/2	teaspoon		-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
slaw mix	2	cups		-	-	-	-
pita bread	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.