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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Combine the garlic, ginger, jalapeno, salt and turmeric in the container of a food processor or blender. Process to a smooth paste. Set aside. | 2. Heat oil in a skillet over medium heat. Add onion, and cook until translucent, stirring frequently. Mix in the spice paste, and cook for a few minutes to release the oils. | 3. Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. Cover, and simmer for about 5 minutes, then remove the lid and simmer an additional 5 minutes to thicken the sauce. Stir in the fresh basil during the last minute of cooking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	4	cloves	peeled	17.88	3.9672	0.7632	0.06
ginger root	1	piece		-	-	-	-
jalapeno pepper	1		seeded	1.6312	0.3656	0.0512	0.0208
salt	1/2	teaspoon		-	-	-	-
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1		diced	44.0	10.274000000000001	1.21	0.11
shrimp	1	pound	peeled deveined	385.3342	0.0	91.1202	2.312
tomato	2		seeded diced	80.4198	17.3796	3.9316	0.8936
coconut milk	1	cup		552.0	13.296	5.496	57.216
basil leaf	3	tablespoons	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.