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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a shallow dish, mix together the coconut milk, fish sauce, 2 tablespoons minced garlic, cilantro, turmeric, curry powder, and white pepper. Add chicken, and turn to coat. Cover, and refrigerate for 4 hours or overnight. | 2. Preheat grill for high heat. | 3. In a saucepan, combine vinegar, water, sugar, 1 teaspoon minced garlic, bird's eye chile, and salt; bring to a boil. Reduce heat to low, and simmer until liquid is reduced, about 5 minutes. Stir sauce from time to time. Remove from heat and allow to cool before use. | 4. Lightly oil grill grate. Discard marinade, and place chicken on the grill. Cook for 10 minutes per side, or until slightly charred and juices run clear. Brush with sauce before serving. Serve remaining sauce on the side for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	1/2	cup		276.0	6.648	2.748	28.608
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
garlic	2	tablespoons	minced	4.172	0.9257	0.1781	0.013999999999999999
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
chicken	1/2		cut	-	-	-	-
rice vinegar	6	tablespoons		-	-	-	-
water	4	tablespoons		0.0	0.0	0.0	0.0
white sugar	4	tablespoons		195.048	50.3899	0.0	0.0
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
bird eye chile	1/2	teaspoon	minced	-	-	-	-
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.