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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Place the chili peppers in a bowl; pour enough water over the chili peppers to cover. Allow the peppers to soak until softened, about 10 minutes; drain. Chop the peppers and set aside. | 2. Grind the cumin, turmeric, coriander, and mace using a mortar and pestle into a fine powder. Add the galangal, lemon grass, salt, shallot, garlic, shrimp paste, fresh turmeric, and reconstituted chile peppers and grind into a paste. Stir the fish sauce and palm sugar into the paste. Transfer to a large bowl. | 3. Add the chicken to the paste and toss to coat the chicken evenly; allow to marinate for at least 20 minutes, or up to 24 hours in the refrigerator. | 4. Heat the oil in a large skillet over medium heat; cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes. Stir the water, 1/2 cup peanuts, ginger, and tamarind juice into the chicken, bring to a simmer, and cook until thickened, 20 to 30 minutes. You can also cook this at a lower temperature for up to 2 hours. Garnish with 2 tablespoons peanuts to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red chile pepper	3			-	-	-	-
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
turmeric powder	1/2	teaspoon		-	-	-	-
coriander seed	1/2	teaspoon		2.682	0.4949	0.1113	0.1599
mace	1/2	teaspoon	ground	4.0375	0.4292	0.057	0.2752
galangal	2	tablespoons	peeled chopped	-	-	-	-
lemon grass	2	tablespoons	sliced	9.504	2.4298	0.1747	0.047
salt	1	teaspoon		-	-	-	-
shallot	1		chopped	115.2	26.88	4.0	0.16
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
shrimp paste	2	teaspoons	fermented	-	-	-	-
turmeric root	1	tablespoon	peeled chopped	-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
palm sugar	3	tablespoons		-	-	-	-
chicken breast	2/3	pound	skinless boneless cut	520.1199	0.0	63.0494	27.9716
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
water	2	cups		0.0	0.0	0.0	0.0
peanut	1/2	cup	roasted	413.91	11.7749	18.834	35.9452
ginger	1	piece	peeled julienned	-	-	-	-
tamarind juice	2	tablespoons		17.8838	4.6215	0.0282	0.0376
peanut	2	tablespoons	roasted	413.91	11.7749	18.834	35.9452

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.