RecipeDB

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Northern Thai Curry with Chicken and Peanuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.0639
Energy (kCal)1343.2787
Carbohydrates (g)50.3888
Protein (g)88.6448
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chile pepper 3 - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    turmeric powder 1/2 teaspoon - - - -
    coriander seed 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    mace 1/2 teaspoon ground 4.0375 0.4292 0.057 0.2752
    galangal 2 tablespoons peeled chopped - - - -
    lemon grass 2 tablespoons sliced 9.504 2.4298 0.1747 0.047
    salt 1 teaspoon - - - -
    shallot 1 chopped 115.2 26.88 4.0 0.16
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    shrimp paste 2 teaspoons fermented - - - -
    turmeric root 1 tablespoon peeled chopped - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    palm sugar 3 tablespoons - - - -
    chicken breast 2/3 pound skinless boneless cut 520.1199 0.0 63.0494 27.9716
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    water 2 cups 0.0 0.0 0.0 0.0
    peanut 1/2 cup roasted 413.91 11.7749 18.834 35.9452
    ginger 1 piece peeled julienned - - - -
    tamarind juice 2 tablespoons 17.8838 4.6215 0.0282 0.0376
    peanut 2 tablespoons roasted 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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