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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended. | 2. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute. | 3. Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat. | 4. Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	1/3	cup		26.04	0.63	3.7128	0.8736
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
fish sauce	2	teaspoons		4.2	0.4368	0.6072	0.0012
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
chicken thigh	1	pound	skinless boneless chopped	1993.2	3.5787	43.3974	200.3619
shallot	1/4	cup	sliced	28.8	6.72	1.0	0.04
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
thai chilies	2	tablespoons	minced	-	-	-	-
basil leaf	1	cup	sliced	-	-	-	-
rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.