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Barbequed Thai Style Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.255
Energy (kCal)234.932
Carbohydrates (g)23.9933
Total fats (g)14.7321
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut cilantro roots off at the stem, and mince thoroughly. Set aside a few leaves for garnish. In a blender or food processor, combine cilantro roots and leaves, garlic, chile peppers, turmeric, curry powder, sugar, and salt. Process to a coarse paste. Pour in fish sauce, and blend until smooth. | 2. Place chicken in a large shallow dish. Rub with the cilantro paste. Cover, and marinate in the refrigerator at least 3 hours, or overnight. | 3. Preheat grill for high heat. | 4. Lightly oil the grill grate. Place chicken on the prepared grill, and brush liberally with coconut milk. Grill chicken 8 to 15 minutes on each side, depending on the size of the pieces. Turn only once, and baste occasionally with coconut cream. Cook until browned and tender, and juices run clear. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro 1 bunch - - - -
    garlic 3 cloves peeled 13.41 2.9754 0.5724 0.045
    red chile pepper 3 seeded chopped - - - -
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    salt 1 pinch - - - -
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    chicken 1 cut - - - -
    coconut milk 1/4 cup 138.0 3.324 1.374 14.304

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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