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Gkai Kamin

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.8392
Energy (kCal)200.28
Carbohydrates (g)43.4574
Total fats (g)1.7075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut roots and leafy tops off lemon grass stalks. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste. | 2. Cut open chicken lengthwise. Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight. | 3. Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    lemon grass 2 stalks - - - -
    garlic 12 cloves 53.64 11.9016 2.2896 0.18
    salt 2 tablespoons - - - -
    turmeric 5 tablespoons peeled chopped 146.64 31.5558 4.5496 1.5275
    white peppercorn 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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