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Thai Steamed Banana Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.3213
Energy (kCal)2555.9577
Carbohydrates (g)390.5979
Total fats (g)114.4815
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss the coconut with 1/4 teaspoon salt in a bowl; set aside. | 2. Sift the rice flour, tapioca flour, and arrowroot starch together in a large bowl; stir the coconut cream into the mixture until the flours are incorporated into the cream, at least 10 minutes. Stir the sugar into the mixture until completely dissolved. Add the mashed banana and mix well. Add 1/8 teaspoon salt and coconut milk; again, mix well. Pour the batter into a square baking tin or individual aluminum foil cups. Top with the reserved coconut. | 3. Bring about 1-1/2 inches of water to boil in a steamer fitted with a large basket. Steam the cake over the boiling water until cooked through, 20 to 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut 1 package flaked - - - -
    salt 1/4 teaspoon - - - -
    rice flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    tapioca flour 3/4 cup 408.12 101.1066 0.2166 0.0228
    arrowroot starch 1/2 tablespoon - - - -
    coconut cream 1 cup unsweetened 792.0 15.96 8.712 83.23200000000001
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    banana 1 pound mashed ripe 403.6977 103.6006 4.9442 1.4969
    salt 1/8 teaspoon - - - -
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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