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Panang Curry Paste

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6548
Energy (kCal)284.0875
Carbohydrates (g)64.6861
Protein (g)10.3439
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 2 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chile pepper 10 12.5 2.7531 0.5844 0.1375
    green chile pepper 4 - - - -
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    mace 4 pieces - - - -
    cardamom 2 pods - - - -
    shallot 2 sliced 230.4 53.76 8.0 0.32
    garlic 5 cloves chopped 22.35 4.959 0.9540000000000001 0.075
    lemongrass 2 tablespoons sliced - - - -
    cilantro root 2 tablespoons peeled chopped - - - -
    black peppercorn 2 tablespoons crushed - - - -
    kaffir lime leaf 6 chopped - - - -
    galangal 1 tablespoon peeled chopped - - - -
    shrimp paste 1 teaspoon - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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