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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes. | 2. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour. | 3. Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil. | 4. Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice	1 1/2	cups	uncooked	-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
coconut milk	1 1/2	cups		828.0	19.944000000000003	8.244	85.824
white sugar	1	cup		774.0	199.96	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
coconut milk	1/2	cup		828.0	19.944000000000003	8.244	85.824
white sugar	1	tablespoon		774.0	199.96	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
tapioca starch	1	tablespoon		-	-	-	-
mango	3		peeled sliced	297.0	74.15100000000001	4.059	1.881
sesame seed	1	tablespoon	toasted	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.