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Sweetened Bananas in Coconut Milk

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.7816
Energy (kCal)2206.16
Carbohydrates (g)345.4856
Total fats (g)100.6272
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the coconut milk to a boil in a pot. Add the bananas to the coconut milk and cook until tender, about 15 minutes. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture. Remove from heat; serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 4 cut 484.16 124.2496 5.9296 1.7952
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    white sugar 1 cup 774.0 199.96 0.0 0.0
    salt 1 teaspoon - - - -
    coconut cream 1/2 cup unsweetened 396.0 7.98 4.356 41.61600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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