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Thai-Style Rice Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.1587
Energy (kCal)2320.4281
Carbohydrates (g)114.6309
Total fats (g)191.6136
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the rice, butter, ginger, coconut milk, water, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, about 20 minutes. Remove from the heat, fluff with a fork, and refrigerate until cold. | 2. Heat the peanut oil in a large skillet over medium-high heat. Stir in the garlic, shallot, minced chile pepper, ginger, and lemon grass; cook for 1 minute until the shallot begins to go limp. Add the shrimp; cook and stir until the shrimp has turned pink, then stir in the red bell pepper slices. Continue cooking until the shrimp is no longer opaque in the center. Season with basil, fish sauce, soy sauce, and lime juice. | 3. Stir the shrimp mixture into the chilled rice along with the pineapple and sugar. Sprinkle with cilantro to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 4 cups uncooked - - - -
    butter 2 teaspoons unsalted 57.0 2.6189999999999998 1.781 4.8
    ginger root 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    coconut milk 2 cans 1655.1724 39.8681 16.4798 171.5622
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    shallot 1 minced 115.2 26.88 4.0 0.16
    thai chile pepper 1 seeded minced - - - -
    ginger root 1 teaspoon minced 3.2 0.7108 0.0728 0.03
    lemon grass 1 teaspoon minced 1.3819 0.3533 0.0254 0.0068
    shrimp 1/2 pound peeled deveined 192.6671 0.0 45.5601 1.156
    red bell pepper 1/2 sliced - - - -
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    lime 1/2 juiced 0.6302 0.2123 0.0106 0.0018
    pineapple 1 1/2 cups diced 123.75 32.472 1.3365 0.297
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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