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Thai-Style Rice Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.6136
Energy (kCal)2320.4281
Carbohydrates (g)114.6309
Protein (g)71.1587
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 4 cups uncooked - - - -
    butter 2 teaspoons unsalted 57.0 2.6189999999999998 1.781 4.8
    ginger root 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    coconut milk 2 cans 1655.1724 39.8681 16.4798 171.5622
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    shallot 1 minced 115.2 26.88 4.0 0.16
    thai chile pepper 1 seeded minced - - - -
    ginger root 1 teaspoon minced 3.2 0.7108 0.0728 0.03
    lemon grass 1 teaspoon minced 1.3819 0.3533 0.0254 0.0068
    shrimp 1/2 pound peeled deveined 192.6671 0.0 45.5601 1.156
    red bell pepper 1/2 sliced - - - -
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    lime 1/2 juiced 0.6302 0.2123 0.0106 0.0018
    pineapple 1 1/2 cups diced 123.75 32.472 1.3365 0.297
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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