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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat an oven to 300 degrees F (150 degrees C). | 2. Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Add the salt and lime juice and continue beating until the egg whites form a sharp peak that holds its shape when you lift your beater or whisk. Gently folk the coconut and cocoa powder into the mixture. | 3. Drop mixture by tablespoonfuls onto the prepared baking sheets. Bake until golden brown and firm to the touch, about 20 minutes. Cool on the pans on wire racks. Store in an airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg white	2			34.32	0.4818	7.194	0.1122
white sugar	1/2	cup		387.0	99.98	0.0	0.0
salt	1/8	teaspoon		-	-	-	-
lime juice	1	teaspoon		1.2604	0.4245	0.0212	0.0035
flake coconut	1	package	toasted	-	-	-	-
cocoa powder	1	tablespoon	unsweetened	12.312000000000001	3.1266	1.0584	0.7398

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.