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Sweet Sticky Rice with Mangoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.1481
Energy (kCal)3176.2062
Carbohydrates (g)573.3694
Total fats (g)89.0711
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cover the rice with several inches of fresh water. Allow rice to stand for 30 minutes. Drain off water so that rice is covered by 1/4 inch of water. | 2. Place the rice in a microwave oven, cover, and cook on High until the water has mostly absorbed but the rice is still wet, about 10 minutes; stir and cook until almost dry, an additional 4 minutes. | 3. Mix half the coconut milk and 1 cup of sugar in a bowl, stirring to dissolve the sugar. Pour the mixture over the rice and stir to coat rice with the mixture. Cover and allow the rice to stand at room temperature for 20 minutes. | 4. Pour the remaining 1/2 can of coconut milk into a saucepan and whisk in 1 tablespoon of sugar, salt, and cornstarch until smooth. Bring the mixture to a simmer over medium heat, whisking constantly, and simmer until thickened, about 2 minutes. Remove from heat and allow to cool. | 5. To serve, scoop the rice into individual serving bowls and top each serving with about 2 tablespoons of the coconut sauce and several pieces of mango. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    glutinous white rice 2 cups uncooked rinsed 1369.0 302.216 25.197 2.035
    coconut milk 1 can divided 827.5862 19.934 8.2399 85.7811
    white sugar 1 cup 774.0 199.96 0.0 0.0
    white sugar 1 tablespoon 774.0 199.96 0.0 0.0
    salt 1/4 teaspoon - - - -
    cornstarch 3/4 teaspoon 7.62 1.8254 0.0052 0.001
    mango 2 ripe peeled cubed 198.0 49.434 2.7060000000000004 1.254

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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