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Yellow Mung Bean Pudding with Coconut Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.2421
Energy (kCal)1553.8867
Carbohydrates (g)210.8663
Protein (g)8.8083
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow mung bean 4 cups hulled - - - -
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    tapioca flour 1/3 cup 181.3867 44.9363 0.0963 0.0101
    coconut cream 1 cup unsweetened 792.0 15.96 8.712 83.23200000000001
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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