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Thai Red Curry Paste

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.5559
Energy (kCal)317.589
Carbohydrates (g)43.2534
Protein (g)6.7027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chile pepper 5 6.25 1.3766 0.2922 0.0688
    onion 2 cut 128.0 29.888 3.52 0.32
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    lemon zest 2 teaspoons - - - -
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    shrimp paste 2 teaspoons - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    black peppercorn 1 teaspoon - - - -
    lemon grass powder 1 teaspoon - - - -
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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