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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place the dry rice noodles in a bowl, cover with hot water, and let soak until white and softened, about 1 hour. Drain the noodles, and set aside. | 2. Heat 1 1/2 teaspoon of olive oil in a wok or large skillet over low heat, and cook and stir 2 minced garlic cloves until brown and beginning to crisp, 2 to 3 minutes. Stir in the soaked noodles, 1/2 teaspoon of thick soy sauce, and 2 teaspoons of sugar, and cook and stir until the noodles have absorbed the soy sauce and turned brown, about 3 minutes. Remove the noodles from the skillet. | 3. Heat the remaining 1 1/2 teaspoons of olive oil in the wok over low heat; stir in the remaining 2 minced garlic cloves, and cook until brown and beginning to crisp, 2 to 3 minutes. Raise the heat to medium-high, and stir in the pork, serrano pepper, basil, 1/2 teaspoon thick soy sauce, 1 teaspoon sugar, and salt. Cook and stir until the pork is no longer pink and the edges of the meat are beginning to brown, about 5 minutes. Return the noodles to the wok, and stir in the bean sprouts. Cook and stir until heated through, about 5 more minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
thai rice noodle	3 1/2	ounces		88.2583	0.0	19.635	0.4958
olive oil	1 1/2	teaspoons		59.67	0.0	0.0	6.75
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
soy sauce	1/2	teaspoon		1.4045	0.1306	0.2157	0.0151
white sugar	2	teaspoons		32.508	8.3983	0.0	0.0
olive oil	1 1/2	teaspoons		59.67	0.0	0.0	6.75
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
pork	1/2	pound	sliced	852.768	0.0	31.5479	79.5388
serrano pepper	1		minced	0.7	0.1466	0.0381	0.0096
basil leaf	30		chopped	88.2583	0.0	19.635	0.4958
soy sauce	1/2	teaspoon		1.4045	0.1306	0.2157	0.0151
white sugar	1	teaspoon		32.508	8.3983	0.0	0.0
salt	1	teaspoon		-	-	-	-
bean sprout	1/2	cup		88.2583	0.0	19.635	0.4958

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.