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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Heat vegetable oil in a small skillet over medium-low heat; add minced garlic. Slowly cook garlic until golden brown, about 5 minutes. Remove skillet from heat. | 2. Crush peppercorns using a mortar and pestle until powdery. Add peeled garlic and a pinch of salt; crush into a paste. Mix cilantro stems into the paste. | 3. Mix paste, pork, shrimp, water chestnuts, dark soy sauce, 1 tablespoon white sugar, fish sauce, tapioca starch, light soy sauce, and 1/2 teaspoon salt together in a large bowl. Spoon 1 to 2 teaspoons pork-shrimp mixture into the center of each wonton wrapper. Fold the wrapper over the filling, sealing the edges together and creating a purse-like pouch. | 4. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add wontons, cover, and steam until the filling is cooked through, about 10 minutes. | 5. Whisk rice vinegar, light soy sauce, 1 tablespoon white sugar, scallions, and bird's eye chile together in a bowl until dipping sauce is well mixed. | 6. Serve Khanom Jeeb with a drizzle of garlic oil and dipping sauce on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic oil				-	-	-	-
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
wonton				-	-	-	-
black peppercorn	5			-	-	-	-
garlic	2	cloves	peeled	13.41	2.9754	0.5724	0.045
salt	to taste			-	-	-	-
cilantro stem	2		chopped	-	-	-	-
pork	5	ounces	ground	532.98	0.0	19.7174	49.7117
shrimp	5	ounces	minced	100.5833	1.2892	19.2808	1.4308
water chestnut	5		minced	-	-	-	-
dark soy sauce	1	tablespoon		-	-	-	-
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
fish sauce	1	teaspoon		2.1	0.2184	0.3036	0.0006
tapioca starch	1	teaspoon		-	-	-	-
soy sauce	1	teaspoon		25.44	2.3664	3.9072	0.2736
salt	1/2	teaspoon		-	-	-	-
wonton wrapper	25			-	-	-	-
dipping sauce				-	-	-	-
rice vinegar	3	tablespoons		-	-	-	-
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
scallion	2		sliced	64.0	14.68	3.66	0.38
bird eye chile	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.