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Thai Crab Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)233.9063
Energy (kCal)2500.8539
Carbohydrates (g)27.0584
Protein (g)87.2408
  • Cuisine

    Asian >> Thai >> Thai

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 1 pound drained flaked 408.0009 0.0 83.8669 5.3493
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    tamarind paste 1 tablespoon - - - -
    bird eye chile 1 seeded minced - - - -
    salt 2 pinches - - - -
    spring wrapper 1 package - - - -
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    rice vinegar 1/4 cup - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    butter lettuce leaf 15 rinsed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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