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Spicy Eggplant (Terong Balado)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.3922
Energy (kCal)698.2169
Carbohydrates (g)26.8406
Protein (g)2.4267
  • Cuisine

    Asian >> Southeast Asian >> Indonesian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chile pepper 5 6.25 1.3766 0.2922 0.0688
    onion 1 28.0 6.537999999999999 0.77 0.07
    tomato 1/2 20.1049 4.3449 0.9829 0.2234
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    vegetable oil 5 tablespoons divided 586.16 0.0 0.0 68.0
    eggplant 2 sliced - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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