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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 50 minutes

• Source

  All Recipes

| 1. In a mortar with a pestle, mash together the garlic, shallots, galangal, chile peppers, and macadamia nuts into a fine paste. Add the shrimp paste and oil, continue mashing until incorporated. Place the paste into a large skillet over medium-high heat, cook and stir until fragrant, about 3 minutes. | 2. Stir the beef into the sauce and cook for 5 minutes, stirring constantly. Pour in the water, palm sugar, bouillon cube, and salt. Simmer until the water has evaporated, about 10 minutes, stirring frequently. Stir in the kecap manis and lime leaves, then spread the beef out on a baking sheet or large dish, and allow to cool until cool enough to handle. | 3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the beef cubes from the tray, and thread onto skewers, reserve any leftover sauce for basting. | 4. Cook on preheated grill for a few minutes until slightly browned; baste occasionally with the leftover sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
head garlic	1		peeled	-	-	-	-
shallot	5		chopped	576.0	134.4	20.0	0.8
galangal	1	piece	sliced	-	-	-	-
red chile pepper	8		seeded chopped	10.0	2.2025	0.4675	0.11
macadamia nut	1	cup	roasted	962.12	18.5188	10.5994	101.5318
belacan shrimp paste	1	teaspoon		-	-	-	-
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
beef	2	pounds	boneless cut	1060.8024	0.0	209.1685	24.3894
water	2	cups		0.0	0.0	0.0	0.0
palm sugar	2	tablespoons		-	-	-	-
beef bouillon cube	1			0.35	0.002	0.057	0.011000000000000001
salt	1	tablespoon		-	-	-	-
kecap manis	3	tablespoons		-	-	-	-
kaffir lime leaf	6		chopped	-	-	-	-
wooden skewer	32			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.