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Charred Corn on the Cob

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.1765
Energy (kCal)3813.92
Carbohydrates (g)105.2501
Total fats (g)383.2854
  • Cuisine

    Asian >> Southeast Asian >> Indonesian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together the honey, salt, milk, coconut milk, and melted butter. Add the corn, cover, and refrigerate overnight. | 2. Preheat a charcoal grill for medium heat. | 3. Remove corn from marinade and place each one on a skewer. Grill for 10 to 15 minutes until partially charred, baste occasionally with the coconut marinade as you grill. Serve with 1 tablespoon of butter per ear. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 2 tablespoons - - - -
    salt 1 tablespoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    coconut milk 6 cups 3312.0 79.77600000000001 32.976 343.296
    butter 1/2 cup melted 427.5 19.6425 13.3575 36.0
    corn cob 5 husked - - - -
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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