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Indonesian Beef Rendang

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)264.9554
Energy (kCal)3921.5194
Carbohydrates (g)202.1665
Protein (g)229.8526
  • Cuisine

    Asian >> Southeast Asian >> Indonesian

  • Dietary Style

  • Preparation Time

    Cooking Time - 210 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana pepper 4 seeded chopped 133.92 26.535999999999998 8.2336 2.2319999999999998
    shallot 4 chopped 460.8 107.52 16.0 0.64
    garlic 5 cloves chopped 22.35 4.959 0.9540000000000001 0.075
    salt 2 tablespoons - - - -
    red pepper 1 teaspoon ground 1.25 0.2753 0.0584 0.0138
    beef tenderloin cube 2 pounds cut 806.9352 0.0 179.5204 4.5333
    galangal 1 piece sliced 806.9352 0.0 179.5204 4.5333
    lemon grass 3 chopped 4.1456 1.0599 0.0762 0.0205
    lime leaf 6 806.9352 0.0 179.5204 4.5333
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    coconut milk 3 cans 2482.7586 59.8021 24.7196 257.3433

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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