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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Preparation Time

  Cooking Time - 327 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Combine shallots, 2 onion quarters, ginger, and garlic in a food processor; pulse into a paste. | 2. Heat oil in a large pot over medium-high heat; cook and stir cloves, nutmeg, and cinnamon until fragrant, about 30 seconds. Add shallot paste and fry until fragrant and slightly browned, 2 to 3 minutes. Add oxtails; stir until completely covered with spices and paste and browned, about 5 minutes. | 3. Stir remaining onion quarters, 2 carrots, and celery into the pot. Pour in enough water to cover by 2 inches. Bring to a boil; reduce heat, cover, and simmer until oxtail is tender, about 5 hours. | 4. Stir salt, black pepper, potatoes, and 3 carrots into the pot. Increase heat and simmer soup until potatoes and carrots are tender, about 15 minutes. Add sugar and fish sauce; stir well to combine. | 5. Ladle soup into large serving bowls and top with tomato wedges and French-fried onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shallot	4		peeled halved	460.8	107.52	16.0	0.64
onion	1		quartered divided	60.0	14.01	1.65	0.15
ginger grain	1	piece	peeled sliced	1613.8703	0.0	359.0408	9.0667
garlic	5	cloves	peeled	22.35	4.959	0.9540000000000001	0.075
canola oil	3	tablespoons		371.28	0.0	0.0	42.0
clove	6			34.524	8.2568	0.7522	1.6380000000000001
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
cinnamon	1/4	teaspoon	ground	-	-	-	-
oxtail	4	pounds		1613.8703	0.0	359.0408	9.0667
carrot	2		cut	59.04	13.7952	1.3392	0.3456
celery	3	stalks	cut	30.72	5.7024	1.3248	0.3264
water				-	-	-	-
salt	2	teaspoons		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
waxy potato	3		scrubbed cut	1613.8703	0.0	359.0408	9.0667
carrot	3		cut	59.04	13.7952	1.3392	0.3456
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
rom tomato	3		ripe sliced	1613.8703	0.0	359.0408	9.0667
french onion	1	can	fried	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.