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Sop Buntot (Indonesian Oxtail Soup)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.6822
Energy (kCal)2771.3698
Carbohydrates (g)182.0264
Protein (g)383.0663
  • Cuisine

    Asian >> Southeast Asian >> Indonesian

  • Dietary Style

  • Preparation Time

    Cooking Time - 327 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 4 peeled halved 460.8 107.52 16.0 0.64
    onion 1 quartered divided 60.0 14.01 1.65 0.15
    ginger grain 1 piece peeled sliced 1613.8703 0.0 359.0408 9.0667
    garlic 5 cloves peeled 22.35 4.959 0.9540000000000001 0.075
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    cinnamon 1/4 teaspoon ground - - - -
    oxtail 4 pounds 1613.8703 0.0 359.0408 9.0667
    carrot 2 cut 59.04 13.7952 1.3392 0.3456
    celery 3 stalks cut 30.72 5.7024 1.3248 0.3264
    water - - - -
    salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    waxy potato 3 scrubbed cut 1613.8703 0.0 359.0408 9.0667
    carrot 3 cut 59.04 13.7952 1.3392 0.3456
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    rom tomato 3 ripe sliced 1613.8703 0.0 359.0408 9.0667
    french onion 1 can fried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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