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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours. | 2. Soak wooden skewers in water to prevent burning during cooking. | 3. Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice. | 4. Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken. | 5. Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce from the saucepan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	1	pound	cut	1993.2	3.5787	43.3974	200.3619
salt	3/4	teaspoon		-	-	-	-
white pepper	1	pinch	ground	0.444	0.1029	0.0156	0.0032
sunflower seed oil	1	tablespoon		49.95	1.9313	1.6926	4.3284
wooden skewer	24			-	-	-	-
peanut sauce				-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
peanut butter	5	tablespoons		471.2	17.256	19.248	39.952
kecap manis	2	tablespoons		-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
salt	1/2	teaspoon		-	-	-	-
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.