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Jemput Jumput (Banana Fritters)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.715
Energy (kCal)1350.224
Carbohydrates (g)347.4066
Total fats (g)4.455
  • Cuisine

    Asian >> Southeast Asian >> Indonesian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). | 2. Sift the flour, salt, and baking powder into a medium bowl. | 3. In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined. | 4. Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 5/8 cup - - - -
    salt 1 pinch - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    banana 6 ripe 1201.5 308.34 14.715 4.455
    white sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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