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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring rice, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. | 2. Heat 2 tablespoons sunflower oil in a wok or skillet over medium-high heat; cook and stir chicken, garlic, and red chile pepper until chicken is golden brown, 5 to 7 minutes. Stir in curry paste until fragrant, about 1 minute. Add cooked rice and green onions, cooking and stirring for 5 minutes more. Season with soy sauce. | 3. Push rice mixture to one side of the wok. Heat remaining 1 teaspoon sunflower oil in middle of wok; cook and stir eggs until just set, about 1 minute. Stir rice mixture into eggs. Sprinkle with peanuts and cilantro. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice	12	ounces		302.6	0.0	67.32	1.7
water	3	cups		0.0	0.0	0.0	0.0
salt	to taste			-	-	-	-
sunflower seed oil	2	tablespoons		99.9	3.8627	3.3851	8.6569
chicken breast half	1	pound	skinless boneless	544.0012	0.0	102.0002	11.8774
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
red chile pepper	1		seeded chopped	1.25	0.2753	0.0584	0.0138
curry paste	1	tablespoon		302.6	0.0	67.32	1.7
green onion	1	bunch	sliced	-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sunflower seed oil	1	teaspoon		99.9	3.8627	3.3851	8.6569
egg	2			143.0	0.72	12.56	9.51
peanut	2	ounces	roasted chopped	321.48900000000003	9.1457	14.6286	27.9191
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.