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Uzbek Plov (Lamb and Rice Pilaf)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)269.4724
Energy (kCal)3368.54
Carbohydrates (g)73.3158
Protein (g)172.5017
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Preparation Time

    Cooking Time - 100 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 2 cups - - - -
    garlic 4 heads - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    leg lamb 2 pounds boneless cut 2086.56 0.0 162.4795 154.859
    onion 2 sliced 120.0 28.02 3.3 0.3
    carrot 5 grated 147.6 34.488 3.3480000000000003 0.8640000000000001
    cumin seed 2 tablespoons 45.0 5.3088 2.1372 2.6724
    coriander seed 2 tablespoons 29.8 5.499 1.237 1.777
    barberry 1/2 cup - - - -
    black peppercorn 1 teaspoon - - - -
    water 2 cups boiling 0.0 0.0 0.0 0.0
    salt 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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