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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring the water to a boil in a saucepan, reduce heat to medium-low, and stir in the savory, parsley, red pepper flakes, and chicken bouillon granules until the granules dissolve. Pour in the couscous, stir to combine, and simmer until tender, about 10 minutes. Cover and remove from heat. Let cool. Drain off any excess liquid remaining. | 2. Place the cooled couscous in a salad bowl, and lightly combine with lemon zest, almonds, celery, onion, tomato, and olive oil. Season to taste with salt and black pepper before refrigerating until cold, at least 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
savory	1	teaspoon		-	-	-	-
parsley	1	teaspoon		0.45	0.0791	0.0371	0.0099
red pepper flake	1	pinch	crushed	-	-	-	-
chicken bouillon granule	1	tablespoon		-	-	-	-
pearl couscous	1/2	cup		-	-	-	-
lemon	1		grated	1.2808	0.4116	0.0486	0.0132
almond	1/2	cup	toasted slivered	963.56	0.0	0.0	109.0
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
onion	1/3	cup	chopped	21.3333	4.9813	0.5867	0.0533
tomato	1/2		seeded chopped	20.1049	4.3449	0.9829	0.2234
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt black pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.