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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Bring chicken broth and water to a boil in a saucepan; remove from heat and stir in couscous. Cover saucepan and let couscous stand until the liquid is absorbed and the couscous is tender, 5 to 10 minutes. Fluff with a fork. | 2. Place couscous, cucumber, green onions, carrot, and parsley into a large salad bowl. Combine olive oil and lemon juice in a small bowl and pour over the couscous and vegetables; stir cumin, salt, and black pepper into the tabbouleh. Mix in feta cheese just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	1	cup	low sodium	78.12	1.89	11.1384	2.6208
water	1/2	cup		0.0	0.0	0.0	0.0
couscous	1	cup		650.48	133.9539	22.0748	1.1072
cucumber	1		seeded diced	15.96	2.8728	0.7847	0.2128
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
carrot	1		grated	52.48	12.2624	1.1904	0.3072
parsley	1	cup	chopped	21.6	3.798	1.7819999999999998	0.474
extra virgin olive oil	1/4	cup		-	-	-	-
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
feta cheese	1/4	cup	crumbled	99.0	1.5338	5.3288	7.98

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.