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Tahini Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.8895
Energy (kCal)806.9233
Carbohydrates (g)45.1896
Total fats (g)63.1882
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine yogurt, tahini, lemon juice, water, garlic, and salt in a food processor; puree until smooth and creamy. Add more water if dressing is too thick. Add parsley; pulse for 10 seconds to distribute evenly. Transfer dressing to an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt 2/3 cup low fat 99.6333 7.6113 5.6677 5.3083
    tahini 1/2 cup 684.0 31.428 21.372 57.6
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    water 1/4 cup 0.0 0.0 0.0 0.0
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    salt 1 dash - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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