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Falafel II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.3222
Energy (kCal)577.2106
Carbohydrates (g)22.1074
Protein (g)100.1687
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow pea 1 pound split 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    mint 1/2 cup chopped 20.064 3.835 1.5002 0.3329
    egg 1 71.5 0.36 6.28 4.755
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    cayenne pepper to taste 0.0 0.0 0.0 0.0
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    vegetable oil 2 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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