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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat oil in a large skillet over high heat. Add onion; cook and stir until soft and translucent, about 4 minutes. Add bell pepper and cook until softened, about 3 minutes. | 2. Stir chicken livers into skillet. Cook until livers release their moisture and brown, about 5 minutes. | 3. Sprinkle cumin, chili powder, black pepper, and salt over the liver. Stir until fragrant, 1 to 2 minutes. Add pomegranate molasses and stir until flavors combine, about 2 minutes. | 4. Serve chicken livers hot garnished with chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
onion	1		minced	60.0	14.01	1.65	0.15
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
chicken liver	2	pounds		1079.5511	6.6225	153.4958	43.8171
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
chile powder	1/4	teaspoon		1.9035	0.3355	0.0909	0.0964
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
salt	1/4	teaspoon		-	-	-	-
pomegranate molasses	2	tablespoons		-	-	-	-
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.