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Mast-o-Laboo (Beet Yogurt)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.4249
Energy (kCal)267.4259
Carbohydrates (g)37.6826
Protein (g)12.8807
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 pinch 1.0159 0.2624 0.0 0.0
    beet 2 peeled 116.96 26.0032 4.3792 0.4624
    yogurt 1 cup 149.45 11.417 8.5015 7.9625
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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