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Roasted Eggplant and Garlic Hummus

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.7609
Energy (kCal)1381.0533
Carbohydrates (g)190.7392
Total fats (g)45.1409
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. | 2. Place the eggplant slices on the prepared baking sheet, and brush them generously with olive oil. Place garlic slices on top of the eggplant. | 3. Bake the eggplant in the preheated oven until soft and golden brown, 15 to 20 minutes. | 4. Place the roasted eggplant slices and garlic into the work bowl of a food processor with the garbanzo beans and salt, and process until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cut - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 2 cloves peeled sliced 8.94 1.9836 0.3816 0.03
    garbanzo bean 1 can drained 1133.4333 188.7556 61.3793 18.1109
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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