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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Mix together the ground lamb, onion, egg, dill, cilantro, salt, cumin, turmeric, cinnamon, and pepper in a bowl until evenly incorporated. | 2. Heat the olive oil in a skillet over medium-high heat. Crumble the lamb mixture into the skillet and cook until no longer pink, 5 to 10 minutes. Add the carrots to the mixture; reduce heat to medium. Pour in the contents of the 2 cans of beans and the water; stir. Simmer mixture 25 minutes. Stir the sour cream through the mixture; cook until the liquid thickens, 5 to 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	1	pound	ground	1211.112	0.0	76.5677	97.9322
onion	1		grated	64.0	14.944	1.76	0.16
egg	1			71.5	0.36	6.28	4.755
dill	3	tablespoons	minced	-	-	-	-
cilantro	1/4	cup	minced	0.92	0.1468	0.0852	0.0208
salt	2	teaspoons		-	-	-	-
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
cinnamon	1/4	teaspoon	ground	-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
olive oil	1/4	cup		477.36	0.0	0.0	54.0
baby carrot	1	package		-	-	-	-
cannellini bean	2	cans		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
cream	1	tablespoon	sour	23.76	0.5556	0.2928	2.322

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.