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Lamb, Carrot, and White Bean Curry Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)160.6687
Energy (kCal)1882.3226
Carbohydrates (g)21.2558
Protein (g)86.4962
  • Cuisine

    Asian >> Middle Eastern >> Rest Middle Eastern

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 pound ground 1211.112 0.0 76.5677 97.9322
    onion 1 grated 64.0 14.944 1.76 0.16
    egg 1 71.5 0.36 6.28 4.755
    dill 3 tablespoons minced - - - -
    cilantro 1/4 cup minced 0.92 0.1468 0.0852 0.0208
    salt 2 teaspoons - - - -
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    cinnamon 1/4 teaspoon ground - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    baby carrot 1 package - - - -
    cannellini bean 2 cans - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    cream 1 tablespoon sour 23.76 0.5556 0.2928 2.322

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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