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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Place bulgur in a large bowl. Stir in the flour, 6 tablespoons of vegetable oil, red pepper flakes, salt, and cumin. Gradually mix in the cup of water to make a stiff but not crumbly dough. Knead for a few minutes to fully bind the ingredients. If it is too mushy, let it sit for a while, and the bulgur will absorb some of the water. | 2. For the filling: Heat 3 tablespoons of oil in a large skillet over medium-high heat. Add onions and cook until browned. Remove from the skillet. Crumble the ground beef into the skillet, and cook until evenly browned, stirring frequently. Drain excess grease. Season with allspice, salt, and cinnamon, and stir in the cooked onions and pine nuts. Allow to cool enough to handle. | 3. Form the dough into walnut-sized balls. Press your thumb into the ball while it is enclosed in your other hand to form a tube. The cylinder should be about 2 inches long, and the thinner the walls are, the better they will cook. Fill the cavity with as much of the meat mixture as you can, then seal the end to form a torpedo shape. Repeat with remaining dough and filling. At this point, the kubbe may be frozen. Freeze on baking sheets, then transfer to freezer bags when solid. | 4. Heat oil in a deep fryer or heavy saucepan to 375 degrees F (190 degrees C). If the oil is not hot enough, the kubbe will fall apart. Carefully place the kubbe into the hot oil, and fry until nicely browned, about 1 minute. Remove with tongs to paper towels to drain. Serve with tahini. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shell				-	-	-	-
fine bulgur	3	cups		-	-	-	-
purpose flour	2	cups		-	-	-	-
vegetable oil	6	tablespoons		703.3919999999999	0.0	0.0	81.6
red pepper flake	1	tablespoon	crushed	-	-	-	-
kosher salt	2	tablespoons	coarse	-	-	-	-
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
water	1	cup		0.0	0.0	0.0	0.0
filling				-	-	-	-
vegetable oil	3	tablespoons		703.3919999999999	0.0	0.0	81.6
onion	2		chopped	120.0	28.02	3.3	0.3
beef	1 1/2	pounds	ground	1347.1709	0.0	132.1316	86.6136
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
salt	1/2	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
pine nut	1/2	cup		454.275	8.829	9.2407	46.1498
oil	3	cups		5387.4	0.0	1.722	611.802

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.